Chinese Food
Zhixin glutinous rice and banana cake
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I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Mash banana
Step3:Pour in condensed milk and mix wel
Step4:Pour in glutinous rice flour. Mix wel
Step5:It's a little stick
Step6:Mash for later us
Step7:Sprinkle powder on the panel. Operate with powder on hands. Divide the dough into several equal part
Step8:Take a dough and roll it. Press flat with both hands. Wrap it in masu. Press flat with your hands when closing the dough and rolling it
Step9:Brush water on both sides. It's ok if you don't brush. At wil
Step10:Sesame on both side
Step11:Dip all the sesame seeds into the po
Step12:Flat bottomed non stick pot brush oi
Step13:Light the fire. Put in the banana cake. Fry it yellow on one side and then turn it over. Fry it yellow on both sides. Be sure to eat it while it's hot
Step14:Finished produc
Step15:Finished produc
Cooking tips:The sweetness is not high. Please add sugar properly. The filling is masurilla. It's suggested that you don't put salty cheese slices to make dishes.
