Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Onion, ginger, garlic, red pepper, cut into circle

3. 

   Step3:Shrimps go head to bear

4. 

   Step4:Cut the back of the shrimp with a knife. Wash and remove the mud

5. 

   Step5:Marinate with ginger, cooking wine, oyster sauce and a little sal

6. 

   Step6:Put some oil into the pot and heat it. Put in the mashed garlic and saute it

7. 

   Step7:Soak the vermicelli in warm water and then drain i

8. 

   Step8:Mix in a little oyster sauce, soy sauce, chicken essence and suga

9. 

   Step9:Add some garlic puree to the vermicelli and mix wel

10. 

    Step10:Mix the vermicelli at the bottom of the plat

11. 

    Step11:Spread shrimp on fan

12. 

    Step12:Spread the fried garlic on the shrimp evenly. Steam for about 8 minutes

13. 

    Step13:Steamed vermicelli with minced garlic. Sprinkle with scallion and red pepper. Pour in hot oil

14. 

    Step14:With the green plum wine made last year. Excellen

15. 

    Step15:Great tast

16. 

    Step16:Finished produc