Chinese Food
Glutinous rice egg
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When it comes to glutinous rice, what do you think of? Glutinous rice chicken? Fried wheat with glutinous rice? traditional Chinese rice-pudding? Have you heard of glutinous rice eggs? This kind of glutinous rice and rich ingredients are steamed into salted duck eggs. Glutinous rice is also called jiangmi. I won't say much if it's on other Baidu. Traditional Chinese medicine believes that glutinous rice is warm and sweet, can warm the spleen and stomach, and replenish the Qi. Of course, such a good food should be well prepared. The usual glutinous rice eggs are steamed. But it takes too long. What fata taught us today is that the pressure cooker is time-saving, labor-saving and delicious. I hope you can like it. Now follow fat Da to see how to make this delicious glutinous rice egg.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork one night in advance and put it in old style, raw sauce, oyster sauce and cooking wine. Mix well and marinate in the refrigerator overnigh
Step2:Soak glutinous rice 3 hours in advanc
Step3:Clean the salted duck egg and red mud. Tap the tip of the head out of the mouth. All sisters tap gently. It's not cheating. Don't hammer me in half... Take a bowl and pour the protein into the bowl. The protein runs out. Remember to be gentle.
Step4:Pour the cut mushrooms, sausage and marinated streaky pork into the glutinous rice with controlled dry water conten
Step5:Add 1 scoop of soy sauce, 1 / 2 scoop of soy sauce, 2 scoop of oyster sauce and a little sugar to the mixture. Mix wel
Step6:Mix the stuffing a little. Slowly put it into the egg. Once again, I would like to appeal to all sisters not to break the eggshell for me. It's not too full, or it will come out when it's rip
Step7:Wrap a layer of tin paper. This one is to drain rice. One is that salted duck eggs will have oil. Put enough water in the pressure cooker. Put the glutinous rice eggs wrapped with tin paper and press for 30 minutes
Step8:Take off the tin wrap and start eating.
Cooking tips:Sisters, this dish needs patience. Please knock the eggshell gently... There are skills in making delicious dishes.
