Cooking Steps

1. 

   Step1:Put the yeast in 40 ℃ warm water to wake up. Pour 3G sugar into the flour. Mix the flour and ferment twice as much as the flou

2. 

   Step2:Steam and break up the glutinous rice soaked in advance.

3. 

   Step3:Dice the mushrooms, bacon and ginger, stir fry them to taste, put in steamed glutinous rice, put in soy sauce and oyster sauce and stir wel

4. 

   Step4:Roll the noodles out of the air and roll the skins. Wrap the glutinous rice stuffing in. Wake up the noodles for the second time, steam them in a pot. Steam them for 15 minutes after the water boils. Wait for a minute after they are cooked, and then cover them first. The fragrant glutinous rice is steamed