Chinese Food
Baby staple Series ~ colorful glutinous rice
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Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make colorful glutinous rice, which is regarded as a symbol of good luck and abundant grain. Multicolored rice uses natural plants as dyes. After extracting juice, soaking, coloring, steaming and other complex processes, it not only embodies the wisdom of local materials, but also embodies the pure original intention of making delicious food. The colorful glutinous rice made in this way has bright color, colorful color, crystal clear and bright. Its fragrance is refreshing, its texture is moist and soft. The taste of the food is delicious, mellow and peaceful. It's slightly sweet and has endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is divided into five part
Step2:Respectively pour the dye into the pot. Pour in the clear water. After boiling in high heat, you can leave the fire
Step3:When the water temperature drops to 50 degrees, respectively pour into the glutinous rice bowl for soakin
Step4:Rinse the colored glutinous rice. Put it on a sieve and drain the water
Step5:After the water is drained, add a little cooking oil and mix wel
Step6:Prepare the bamboo cage. Lay the gauz
Step7:Put the glutinous rice on the bamboo cage to create a five color loo
Step8:Put it into the steamer. Steam for 40 minutes and 1 hour
Step9:Sweet, soft and glutinous colorful rice is finishe
Cooking tips:1. It takes at least 10 hours for the glutinous rice to be soaked and colored; 2. Stir fry the colorful glutinous rice with minced sausage and various vegetable grains. The baby who is allergic to the material can't eat it. The baby who is over 24 months old can't eat it. If you have any supplement, you can leave a message. Or add the wechat 13387726611. There are skills in making delicious dishes.
