Chinese Food
Sweet rice with pineapple and glutinous rice
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The story about this dish - there is a pineapple rice in my daughter's magazine book. I always ask if I can make it. I also read that the process is not complicated. But there are more nuts and raisins. Later, I remembered that a fruit and glutinous rice meal on the banquet was mainly pineapple juice. I simply made it with the ingredients of my family. My daughter was also happy. I also said why I didn't add some raisins according to the book when eating. It's really not good for my daughter to love sweet food.
Cooking ingredients
Cooking Steps
Step1:The ingredients are as shown in the figure. It's better to buy round glutinous rice for glutinous rice. If not, use long glutinous rice.
Step2:The glutinous rice is soaked one night in advance. Soak the red jujube and lotus rice in warm water half an hour in advanc
Step3:Marinate the pineapple slices in light salt water for 15 minutes. Leave some large shapes. Spare the other dices. Keep the juice of the pineapple together
Step4:Add two spoonfuls of sugar to the pineapple cubes. If you like sweet, you can add it
Step5:Take the lotus rice apart and remove the core. Cut the jujube in half and remove the core.
Step6:Soak the medlar in warm water for ten minutes. Spread pineapple slices, lotus rice and medlar on the bottom of the bowl, as shown in the figure. Note - first wipe the sides of the bowl with cooking oi
Step7:Drain the glutinous rice. Put it into a pineapple seed pot. Mix the remaining medlar and lotus rice together and reserve. How can I add cooking oil to this part? If they are not comfortable, they don't add oi
Step8:First lay a small half bowl of mixed glutinous rice. Then lay the dates in order as shown in the picture
Step9:All the res
Step10:Steam in a steamer for 1 hour.
Step11:After steaming, it will be buckled in the plat
Step12:Sprinkle some sugar or a spoonful of honey juice at last (if honey is too thick, add some warm boiled water to dilute it).
Cooking tips:Soak the glutinous rice in advance (usually one night in advance). Mix the glutinous rice with some cooking oil. When steaming, the water in the pot should be added enough at one time. If you can't master it well, you can steam the glutinous rice well in advance and then use it again. Just shorten the steaming time. It can also be used to boil glutinous rice into raw rice. There are skills in making delicious dishes.
