Chinese Food
Glutinous rice cake
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At first, it was made of milk cake. As a result, it turned into hard sugar. Later, it added more water. It became soft QQ. I like it very much. It's healthier than QQ sugar. Of course, if you like hard point, you need less water. If you like soft point, you need more. I don't have that kind of rules for this cake.
Cooking ingredients
Cooking Steps
Step1:First, fry the glutinous rice flour in a large spoon. Or spread it in the oven. Bake it for about five minutes. If the rice flour changes a little, it will be cooke
Step2:Sift the sugar powder and milk powder. Then mix them with the dried glutinous rice powde
Step3:After mixing, sift again. Then mix in water and peanut oi
Step4:After mixing, less water is granular. It's hard to bake. More water is a little thin and shapeless. You can shape yourself. Let's play this role freely.
Step5:In the oven. 5, 6 minutes. Everyone's oven temper is different. Control by yourself. This one is hard candy. It's a little over baked. I put less sugar. Like to eat sweets of small partners can adjust their sugar.
Step6:It's the smell of oil tea. Maybe the little friend who tried could make it. Hee hee.
Cooking tips:The glutinous rice flour is ready to fry. Of course, it's OK to bake in the oven. It's about five minutes. It's easy to cook. Don't bake it. You can use it if you like the biscuit mold. There are skills in making delicious dishes.
