Cooking Steps

1. 

   Step1:Wash the lotus root, poke the lotus root hole with chopsticks, clean the mud inside, cut the beginning and the end, but do not cut of

2. 

   Step2:Wash out the glutinous rice for drying a few hours in advanc

3. 

   Step3:When pouring glutinous rice into the lotus root, it must be filled tightly, and then the head and tail that were cut before should be connected and fixed with toothpicks

4. 

   Step4:It's faster to steam in a pressure cooker. My old lady doesn't like pressure cooker, so I've been steaming for a long time

5. 

   Step5:After a long time, the lotus root is steamed, peeled and cut into pieces

6. 

   Step6:Stir fry the onion in a hot pot, put the lotus root slices in it, stir fry and sprinkle salt, then you can get out of the pot