Chinese Food

Cooking Steps

1. 

   Step1:Blanch green beans, corn and carrots and drai

2. 

   Step2:Chicken leg bone and meat separate and cut into pieces, put salt, peanut oil, a small amount of salt baked chicken powder and marinate for 3 hour

3. 

   Step3:Shred dried mushrooms in water for later us

4. 

   Step4:Stir fry separately, add salt, soy sauce and stir evenl

5. 

   Step5:Knock a hole in the top of salted duck egg. Pour out the protein and leave the yolk. Fill the duck egg directly with the fried material, remember to be firm, and fill it with 9 points (the glutinous rice will rise

6. 

   Step6:Take the tin paper and wrap the egg

7. 

   Step7:Put the pressure cooker and air it and turn it to medium fire for half an hou

8. 

   Step8:Finished produc

9. 

   Step9:The yolk is still oil