Chinese Food
Nuomi jujube
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Sweet and soft glutinous glutinous rice jujube. Hot, fragrant and soft, cold and q-bombs. Be careful not to eat too much ~ ~ materials - main ingredients - 15 Hotan jujubes. Glutinous rice flour 55g. Fine sugar 4G. Warm water 40g ingredients - peanuts 25g. Black sesame 5g. Fine sugar 6G
Cooking ingredients
Cooking Steps
Step1:Wash and soak the dates for about 30 minute
Step2:Remove jujube kernel with hollow tub
Step3:Then cut it on one side of the jujube. Be careful not to cut it in half
Step4:Handle all dates as above in turn. Standb
Step5:Knead 55g glutinous rice flour, 4G sugar and 40g warm water together to make doug
Step6:Take some dough and rub it into strip
Step7:Then put the dough into the date
Step8:Stack the processed dates to the dis
Step9:In pot. Steam over high heat for about 20 minute
Step10:Take advantage of the time of steaming jujube to make dipping materials. First put the peanuts into the pot and fry them well
Step11:Then fry the black sesame as wel
Step12:After the peanuts are roughly peeled, put them in a small pot together with black sesam
Step13:Mash and sugar 6
Step14:Continue to mi
Step15:After the date is steamed, sprinkle a proper amount of dipping material on the surfac
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. When it comes to glutinous rice dough, water needs to be added slowly. When the dough is soft and hard, it's OK; 2. When the dates are put on the plate, pay attention to separate them slightly. The steamed glutinous rice dough is sticky and easy to stick; there are skills in making delicious dishes.
