Chinese Food
Nuomi lotus root
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The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.
Cooking ingredients
Cooking Steps
Step1:Wash lotus root, peel it, cut both ends, put in glutinous rice and seal it with toothpic
Step2:After boiling, add brown sugar and wash the broken jujube and cook for another 30-40 minutes (⊙ o ⊙
Step3:Take out the toothpick when you are out of the po
Step4:You can cut a piece and stick it in with a toothpick
Cooking tips:There are skills in making delicious dishes.
