Chinese Food
Glutinous rice balls
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My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Mix milk, sugar, oil, glutinous rice flour and corn starch. I'm a bit lazy. I didn't pass the sieve. It's OK.
Step3:Stir evenly without granules. Steam in the pot for about 20 minutes. Take a look with chopsticks. No liquid flow means good steam.
Step4:Take it out and cool it. Peel the mango. Prepare the coconut.
Step5:Put on disposable gloves. Take a proper amount of glutinous rice noodles. Let go and pat it flat. Put on Mango or red bean paste. Wrap it and cover it with coconut paste.
Step6:Finished produc
Step7:Finished produc
Step8:Cut it. It's sweet. My son's favorite red bean and glutinous rice balls.
Cooking tips:1. Filling can be added according to personal preference. Different filling and different taste. You can try it. I've tried bananas, strawberries, mangoes and red bean paste. 2. Disposable gloves must be prepared. Otherwise, they will be sticky. 3. It is suggested to put the fresh-keeping box in the unfinished food, otherwise the skin will be dry and hard, which will affect the taste. 4. It's not suitable to store it for a long time. I think it's less. I'll eat it in two days. Then I'll do it. There are skills in making delicious dishes.
