Chinese Food
Nuomi lotus root
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Lotus root. One act. Lotus root is broken. I just like the feeling of glutinous
Cooking ingredients
Cooking Steps
Step1:Make glutinous rice two hours in advanc
Step2:Peel lotus root. Wash it. Cut off one end a little. It's convenient to plug glutinous rice
Step3:Stuffed glutinous rice. Fixed with toothpic
Step4:After completion, put on the pressure cooker. Add the sugar. After about an hour, soak it overnight. It tastes better. Take it out and slice it. Pour on the soup. It's delicious.
Cooking tips:Lotus root needs to buy the glutinous one. It's very delicious. It's bought by my mother. It's said that seven hole lotus root is most suitable for making glutinous rice lotus root. There are too many glutinous rice bubbles. The extra boiled rice is added inside. It's not wasted at all. There are skills in making delicious dishes.
