Chinese Food
Nuomi lotus root
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I like it very much. I haven't made it all the time. I saw it when I went to the vegetable market. I bought it and cooked it myself. The taste is good. The sugar in the middle depends on your taste.
Cooking ingredients
Cooking Steps
Step1:I bought a bigger one in the middle.
Step2:Clean the glutinous ric
Step3:Cut off a small piece. Head position.
Step4:Then put the glutinous rice in one by on
Step5:Then fix it with a toothpic
Step6:I put the rice cooker to boil. Just put the water over the lotus root.
Step7:I've been cooking this for a long time. Put sugar when the water is boilin
Step8:It's out of the pot. The color is not bad
Step9:Look inside. Lotus root is broke
Step10:Finished product. More sou
Cooking tips:There are skills in making delicious dishes.
