Chinese Food

Cooking Steps

1. 

   Step1:Peel and clean the pumpkin. Don't cut it into a pile of big slice

2. 

   Step2:Throw it into the pot and boil it with water. The amount of water is almost the same as the amount of melon

3. 

   Step3:Turn off the fire when the melon is boiled to the point where it will be broken after being poke

4. 

   Step4:Find a way to make pumpkin paste. Add milk powder according to personal preferenc

5. 

   Step5:Mix well with water according to the situation. Boil over low heat. Add nuts according to personal preferenc

6. 

   Step6:Sprinkle the dried fruit. Mix well and scoop up some to taste. If it's not sweet, add sugar

7. 

   Step7:According to the pumpkin in the pot Soup? I like to take some glutinous rice flour. Add water to make the glutinous rice very thin Sou

8. 

   Step8:Pour it in circles around the edge of the pot. Stir it up to your liking with a small fir

9. 

   Step9:It seems to be very thick, but it can flow slowly. When it's thick, it's mixed with water. When it's thin, it's more grumbling. There's no problem. Turn off the fire

10. 

    Step10:Bring out the stubborn and unsinkable dried nuts and melon pulp fibers with strong sense of existenc

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:It is Dessert? It seems that the light color is probably due to the fact that I have more glutinous rice flour in my hand

13. 

    Step13:Let's go. See you tomorrow