Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 3 hour

2. 

   Step2:Just a few casings. I bought 2 pieces of wallet mail from a treasure event. When I bought them, I was going to pour sausages. I suddenly wanted to make glutinous rice sausage.

3. 

   Step3:Drain the water. Mix with corn and a little salt

4. 

   Step4:After filling 7 points, prick the air hole with a needle to prevent intestinal burst. Steam for 30 minutes.

5. 

   Step5:Chubby and cut

6. 

   Step6:The oil in the casings permeates every grain of glutinous rice. It's very fragrant and glutinous. You can't eat it all at once and put it in the freezer. It's also good to fry it in the morning.