Cooking Steps

1. 

   Step1:Wash salted duck eggs and soak in water for about 10 minutes. The reason for soaking is easy to pee

2. 

   Step2:Use sharp tools such as scissors to tap a hole in the duck's egg. Then peel the hole as big as a small coin by hand. Finally, pour out the egg white and leave the yolk

3. 

   Step3:Soak mushrooms and make them soft. Peel and dice carrots. Dice lean meat. Mix the above materials and stir until fragrant. Finally stir the glutinous rice (if the glutinous rice is soaked in cold water for 3 hours, it is easy to ripen

4. 

   Step4:Add the third ingredient to the duck egg hol

5. 

   Step5:Finally, roll it up with tin paper. Steam it in a high-pressure cooker for 20 minutes and it will come out