Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the mango into small pieces. Mix the glutinous rice flour and sugar. Mix the noodles with warm water. Mix them until the hardness is moderate

3. 

   Step3:Add a mango to the center of the dough and wrap it. Put it on the drawer and steam for 10 minutes

4. 

   Step4:Put the steamed round into the coconut and roll it. Put the plate on it to let your mouth down