Cooking Steps

1. 

   Step1:The glutinous rice is washed and soaked overnight.

2. 

   Step2:Soak glutinous rice well and control the dry water. Pour in diced carrot, diced corn, diced mushroom, diced sausage and mix well.

3. 

   Step3:Add soy sauce, oyster sauce, salt, chicken essence and mix well. Marinate for half an hour.

4. 

   Step4:Slice the carrot. Dig a small hole in the middle.

5. 

   Step5:Knock out the hole of the egg. Pour out the protein. Leave only the yolk. (pour out all the egg yolks. It's more delicious to put the glutinous rice stuffing directly

6. 

   Step6:Put the salted glutinous rice stuffing into the egg. (nine full

7. 

   Step7:Put it into the rice cooker and press the cooking key to steam it.

8. 

   Step8:The taste of it.

9. 

   Step9:Glutinous rice is my favorite.