Chinese Food

Cooking Steps

1. 

   Step9:Glutinous rice is my favorite.

2. 

   Step8:The taste of it.

3. 

   Step7:Put it into the rice cooker and press the cooking key to steam it.

4. 

   Step6:Put the salted glutinous rice stuffing into the egg. (nine full

5. 

   Step5:Knock out the hole of the egg. Pour out the protein. Leave only the yolk. (pour out all the egg yolks. It's more delicious to put the glutinous rice stuffing directly

6. 

   Step4:Slice the carrot. Dig a small hole in the middle.

7. 

   Step3:Add soy sauce, oyster sauce, salt, chicken essence and mix well. Marinate for half an hour.

8. 

   Step2:Soak glutinous rice well and control the dry water. Pour in diced carrot, diced corn, diced mushroom, diced sausage and mix well.

9. 

   Step1:The glutinous rice is washed and soaked overnight.