Chinese Food
Glutinous rice egg
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I remember that I went to Haikou for the first time to eat glutinous rice eggs. My best friend asked me to go to a famous local afternoon tea and eat it. I watched the sea view on the big boat by the sea. I tasted delicious food and chatted with my best friend. It was wonderful. What impresses me most is the glutinous rice egg. Because I didn't expect its ugly appearance. The taste is so amazing. The salty glutinous rice smells like sausage and mushroom. It's delicious with salted egg yolk and tender green beans. Today, I added corn kernels. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice one night in advance. Rinse with water again before use and drain.
Step2:Dice mushrooms, sausages, and corn and green beans after soaking.
Step3:Add glutinous rice and all condiment
Step4:Mix well and reserve.
Step5:After cleaning the salted egg, smash the small head with a spoon. Gently peel the small hole. Pour out the egg white.
Step6:Spoon in the filling.
Step7:Wrap the tin paper.
Step8:Steam in a steamer for 50 minutes.
Step9:Super deliciou
Cooking tips:Remember to buy raw salted duck eggs. raw. raw. There's a vegetable market. There are skills in making delicious dishes.
