Cooking Steps

1. 

   Step1:First soak the glutinous rice. It's better to soak it for more than 3 hours.

2. 

   Step2:A layer of mud is on the outside of the duck egg. Wash it by yourself. It's washed.

3. 

   Step3:Corn grain. I bought gold and silver corn and broke it up by myself. Diced carrots.

4. 

   Step4:It's better to stir fry the mushrooms. Dice the ham, sausages, shrimp and dried radish.

5. 

   Step5:Knock the eggshell. Remember that the protein in it should flow clean. Otherwise, it will be salty. These are all seasoned. Put a small spoon into the eggshell.

6. 

   Step6:What kind of seasoning sauce should I add to each one? Just a little bit. Put the tin paper on the bag, or the soup will leak out. Steam for 1 hour.

7. 

   Step7:Perfect. Delicious glutinous rice and egg. It's ready to eat.