Chinese Food
Red bean, coconut and glutinous rice rolls
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Glutinous rice flour can't be replaced by others. It's better to use glutinous rice flour to play teeth.
Cooking ingredients
Cooking Steps
Step1:Prepare a larger basin. Sift the glutinous rice flou
Step2:Flour siftin
Step3:Pour in coconut milk. If it's pure milk, it's more fragrant.
Step4:Pour in vegetable oi
Step5:Stir chopsticks evenly. Stir until the batter is not granulated
Step6:Pour in a platter. Steam over water for about 12 minutes
Step7:Just open it and keep it whit
Step8:Pour out the batter. Wrap it in a fresh-keeping bag. Let's cool it a little. Rub it round
Step9:Rolling pin rolling ope
Step10:Brush the red bean paste evenly. I boil the bean paste myself. Dry it for preservation.
Step11:Roll u
Step12:Cut shor
Step13:Put the small roll into the prepared coconut bowl. Rol
Step14:It's OK to stick all the coconuts evenl
Step15:Put it on. Open it. It's more delicious after cold storage.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:It's often cooked for the family. It's very delicious.
Cooking tips:Unified here reply. Many friends leave a message saying stick hands. The recipe is not good. Glutinous rice is sticky. We just want to eat this bite of sticky rice. Then we have to overcome the difficulties in the process of making. First lay a layer of fresh-keeping film on the chopping board. Put the steamed glutinous rice balls on it. Then cover with a layer of fresh-keeping film. Then roll it open. You can also put some oil on your hands or wear disposable gloves directly. Roll it up and cut it with a knife. Another friend said stick knife. Cut your hands faster. I can't really do it. Put some oil on it. I've used this recipe in recent years. It's not so complicated. It's all done quickly. The family loves to eat. There are skills in making delicious dishes.
