Nuomi pie

water oil dough -:8 normal medium gluten flour:200g lard (butter):20g sugar:30g water:90g whole egg liquid:12g pastry -:8 normal medium gluten flour:160g lard (Huang You):80g glutinous rice filling -:8 Shuimo glutinous rice flour:140g sugar:100g water:220g cooked black sesame:60g lard:70g surface decoration -:8 whole egg liquid:moderate amount cooked black sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/e/6/yuan_ae3c558e6af3902d655ff8ae55f77986.jpg

Nuomi pie

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Nuomi pie

It's a long time to make this Chinese snack. Please be patient. -

Cooking Steps

  1. Step1:Let's make stuffing first. Pour water, sugar and lard into the pot.

  2. Step2:Bring the heat to a boil. Then turn the heat down. Immediately pour in all the glutinous rice flour. Stir quickly. Mix the glutinous rice flour and water completely. Make it a sticky filling. Turn off the fire.

  3. Step3:Add the cooked black sesame. Stir well.

  4. Step4:Spread the fried stuffing on the plate. Refrigerate for 1 hour. Refrigerate until the stuffing doesn't stick.

  5. Step5:After cold storage, the stuffing is divided into 18 parts on average and kneaded for standby.

  6. Step6:Put all the ingredients of the dough into the mixing basin. Use chopsticks to stir it into a large wadding shape, and then use your hands to knead it into a dough that is not sticky. It is soft and tough. After the dough is kneaded, put it into a fresh-keeping bag. Wake up at room temperature for about 30 minutes.

  7. Step7:Put the pastry materials, flour and lard into the mixing basin, mix the flour and lard and knead them until they are dough. After the dough is kneaded, put it into the fresh-keeping bag and leave it at room temperature for about 20 minutes.

  8. Step8:Divide the dough and pastry into 18 equal parts.

  9. Step9:Take a piece of water and oil skin that has been placed in a standing position. Press it to form a circle. Put the pastry in the center of the water and oil skin dough. Wrap it up and place it with the mouth closed downward.

  10. Step10:Roll the wrapped dough into an oval shape with a rolling pin. Roll it out. Roll it up.

  11. Step11:Turn the rolled dough 90 ℃. Press it flat by hand. Roll it into a long oval shape again. Roll it up again from the bottom.

  12. Step12:As shown in the figure, roll up all 18 dough and let it rest for about 15 minutes (don't forget to cover the plastic wrap.)

  13. Step13:Take a dough and roll it into a circle (thick in the middle and thin around). Put a chestnut stuffing in the center and wrap it.

  14. Step14:After wrapping, roll it into a round cake with the mouth facing down. Then put it on the baking tray.

  15. Step15:Use a knife to cut two times on the face (the face needs to be cut through). Brush a layer of whole egg liquid on the face. Sprinkle some black sesame seeds on the face. After that, let it stand for about 15 minutes. Put it into the preheated oven at 200 ℃, bake for 10 minutes first, then turn the baking tray around and bake for 10 minutes, until the surface is golden.

  16. Step16:After the wife cake is baked, let it cool and put it in a sealed box for preservation.

Cooking tips:It's not only for beauty, but also for the release of heat inside when baking the wife's cake. Otherwise, the stuffing will burst out easily when baking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nuomi pie

Chinese food recipes

Nuomi pie recipes

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