Cooking Steps

1. 

   Step1:Pour all the powder (except coconut) and milk and coconut milk into a large bowl. Mix with a hand beater. Use chopsticks if you don't have a hand beater. Then stir it all until there is no powder.

2. 

   Step2:Steam in the pot. My pot is on a shelf. But it's better to use a double pot. Steam for about 10 minutes, because everyone's induction cooker and electric pottery stove. . it's not the same. So time is in its own hands.

3. 

   Step3:Out of the pot. Stir it with chopsticks. Then use a spoon to dig a clean bowl. Why not put it in the bowl just now? If we put it in the bowl just now, it will affect the taste, because when we dig it up, the edge of the bowl will be caked. Cover with plastic wrap. Cool on table. Cool to room temperature.

4. 

   Step4:When the skin of Nuomici is cold, cut the mango. Cut them into small dices. OK. Red bean paste is in the bowl.

5. 

   Step5:The skin of Nuomici. After it's cooled. Just pinch. Then put on disposable gloves.

6. 

   Step6:Grab a small piece. Press the flat and put a piece of mango dice on it. If it's bean paste, use a small spoon. Dig a little bit and put it in it. It's like kneading a meat bun. Roll the coconut after kneading. Get out of here. Well, one well. That's i

7. 

   Step7:Cute. Beautiful glutinous rice balls come ou

8. 

   Step8:Until the weekend. I will send you pictures.