Chinese Food
Nuomi chicken with lotus leaf
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In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel cool. There are also several lotus plants tied together. The green look is very attractive. So. Stop. Ask the landlady lotus leaf to sell? The landlady said with a smile. The old customer. Buy lotus root and send lotus leaf. Ask again - is the lotus pod full? The boss's mother promised to be tender and full. You're delicious. So. For those lotus leaves to be sent, I bought enough lotus roots according to the requirements of the owner's mother. I carried those lotus plants back home. First, command someone to peel lotus seeds immediately. Then take out the bone chicken leg meat from the refrigerator to defrost. Then soak three or two mushrooms... Until then, my brain is a little clear-minded - intrigued by those lotus leaves and a few lotus plants. I will be busy in the kitchen in the heat for a long time. Really not afraid of heat? I'm not afraid.
Cooking ingredients
Cooking Steps
Step1:The lotus leaves and lotus plants are green and fresh.
Step2:Pick out the lotus seeds in the lotus pod. It's very tender and attractive.
Step3:Peel off the green skin. Tear off the inner membrane. Remove the lotus heart. Wash it white. I told you quietly that fresh lotus seeds are delicious when eaten raw, crispy and sweet. I have eaten a lot while peeling them.
Step4:Peel the lotus seeds and cook the glutinous rice - wash the glutinous rice and put it into the rice cooker. There is less water than the normal cooking water
Step5:If there is lard at home, add a little lard - the glutinous rice will be very oily and fragrant; if there is no lard, drop a little salad oil.
Step6:Cover it. Set it to fast cooking mode - the glutinous rice cooked will be chewy.
Step7:The rice is cooked. Let it cool
Step8:At this time, you can prepare ingredients - wash the chicken leg meat; wash the mushroom hair; wash the dried bamboo shoots hair; blanch the green beans; wash the lotus leaves and zongzi leaves
Step9:Cut chicken leg meat into pieces. Marinate with a little salt, soy sauce, oyster sauce, scallion knot, ginger, sugar, white pepper, cooking wine, mix well and marinate to taste. Choose to remove scallion knot and ginger for use; dice mushrooms; dice dried bamboo shoots; dice water bamboo shoots; cut lotus leaves into appropriate size
Step10:Heat up the wok. Stir fry the diced mushrooms and bamboo shoots in 2 tbsp oil to make them fragrant
Step11:Stir fry the marinated chicken cubes
Step12:Stir fry the next fresh lotus seeds evenly
Step13:At last, stir fry the green beans and water bamboo evenly. Add a little salt and light soy sauce, then turn off the fire
Step14:Mix the dried glutinous rice and fried chicken into glutinous rice chicken meat stuffing
Step15:Tear the washed rice dumpling leaves into long strips (if there is no rice dumpling leaves, they can be replaced by wire ropes) for use
Step16:Spread the cut lotus leaf on the chopping board. Put in some glutinous rice chicken
Step17:Wrap tightly. Tie tightly with Zongye strips
Step18:Code into steamer drawe
Step19:Fill the pot with water. Cover it. Set it to the cooking position. Start at 30 minutes.
Step20:It's sweet, soft and glutinous. It's rich in lotus flavor. A lot of chicken, a lot of mushrooms and bamboo shoots, and kids who don't like eating will also fall in love with nutrition.
Cooking tips:There are skills in making delicious dishes.
