Cooking Steps

1. 

   Step1:Meet the homemade sweet rice wine. It looks very good. I'll write a recipe when I'm free.

2. 

   Step2:Glutinous rice flour and corn flour. Mix them with warm water to form cotton wadding and then knead them into dough.

3. 

   Step3:Use chopsticks to stir into floccules. As shown in the figure, warm water should not be added all at once. It is divided into 2-3 times. Knead the dough until it is too dry and then add it a little.

4. 

   Step4:Sweet wine makes meatballs soup with all materials, as shown in the picture. Take 60g of the dough. Take small particles and knead them into balls. Prevent sticking and sprinkle a thin layer of dry powder on the basin.

5. 

   Step5:Take the milk pot without water and boil it with water. (I put about 280g of water) put in dates and balls.

6. 

   Step6:The glutinous rice balls that are poured in will sink to the bottom. Stir to prevent sticking. The balls will float up after boiling for about 2 minutes. It means that they are cooked. At this time, pour in the sweet rice wine.

7. 

   Step7:Pour in and stir slightly.

8. 

   Step8:Bring to a boil and beat in the eggs. Turn down the heat and stir slowly. The egg flowers come out. It's for one person, so there's only one egg. If you like the egg flowers, you can put in two more eggs.

9. 

   Step9:Put it into a bowl. Wash the wolfberry in warm water in advance. Pour it into the pot and mix well. Or put it on another yard like me. It looks a little decorative.

10. 

    Step10:It's hot to eat. It's sweet without sugar. Don't think that the brewing soup is eaten in winter. It's good to eat the whole warm stomach in summer. It's good to nourish the heart and nourish the body.