Chinese Food
Glutinous rice meatballs with yam
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A long time ago, when I saw the crystal clear glutinous rice balls for the first time, I fell in love without hesitation. This time, I Baidu. I found that there are many ways to make glutinous rice balls. But basically, there are more whole meat and more greasy food. In addition, the glutinous rice is wrapped outside. One lower mouth and the second one has blocked the stomach. Except the meat characters. If you don't like meat, you can try my yam glutinous rice meatball. Reduce the amount of meat. Add yam to mix. It tastes delicious but not greasy..
Cooking ingredients
Cooking Steps
Step1:Wash all materials for use.
Step2:Soak glutinous rice in water for an hour in advance, then drain it for standb
Step3:Peel the yam, cut it into small pieces, steam and mash it for use.
Step4:Carrots are also cut into small pieces, steamed and mashed.
Step5:Mince the meat. Add yam, carrot mud and egg white, cooking wine, ginger powder, salt, a little soy sauce, corn starch.
Step6:Mix all materials in the same direction. The longer the mixing time is, the better. Do not put too much corn starch at a time. Put it a little at a time. Check the dry humidity of the ball. If it is too wet, it will not form. You can put more corn starch.
Step7:Knead the meat into small balls. Roll around the glutinous rice to make the whole ball stick to the glutinous rice.
Step8:Slice the carrots. Put the glutinous rice balls on the carrots.
Step9:Add water in the rice cooker. Put it into the rice cooker steamer to start the cooking function.
Step10:Take it out in half an hour. If the glutinous rice is not soaked in water in advance, the cooking time must be extended to 1 hour.
Step11:Put the onion basin on it.
Cooking tips:1. The glutinous rice needs to be soaked for 1 hour in advance and then drained. If the glutinous rice is not soaked in water in advance, the cooking time must be extended to 1 hour. 2. Try to use iron stick yam. It has less water content. Don't add too much carrot mud. Otherwise, the balls are too wet. It's easy to not form a ball. 3. Add corn starch. Check the dry humidity of the balls. If the balls are too wet, you can add more corn starch. 4. Soy sauce is just for seasoning. Put it as little as possible. Otherwise, the steamed balls and glutinous rice will not look good. There are skills in making delicious dishes.
