Chinese Food
Nuomi lotus root
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Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root. Cut the lotus root to the width of the hole. About 2cm. Put it aside for use. Poke the cleaned glutinous rice into the lotus root hole. Put the cut back in place. Fix it with a toothpick. Put it into the rice cooker, add the water without lotus root, add brown sugar and sugar. Cover and cook for an hour.
Cooking tips:There are skills in making delicious dishes.
