Cooking Steps

1. 

   Step1:Fry peanuts in a small amount of oil. Leave to dry after frying. Then crush.

2. 

   Step2:Stir fry sesame seeds in the same way.

3. 

   Step3:Mix the sesame and peanut together. Add some sugar. Mix well. The filling is ready.

4. 

   Step4:Then the skin. Pour glutinous rice flour into the container and stir with milk. If you are afraid of being greasy, you can add a small amount of water later. All in all, make it a thick paste. Then take an empty plate and put a layer of oil on it. Then pour the glutinous rice paste into the plate and steam it in the pot. About 15 to 20 minutes.

5. 

   Step5:After steaming, use a knife to cut it horizontally into strips, and then cut it vertically into small squares.

6. 

   Step6:Take an empty plate. Sprinkle coconut inside. Roll the small squares of glutinous rice skin to coconut. Make sure they don't stick together.

7. 

   Step7:Then wrap the stuffing in the skin while it's hot. It's done. Then open it to ea