Cooking Steps

1. 

   Step1:Prepare materials. Take out the glutinous rice that has been washed and foamed one day in advance (if you don't have time to soak your hair, it's OK to wash the glutinous rice, fill the glutinous rice with materials such as 78 points, and then pour in some water). Open the salted egg with scissors and pour out the protein solution, pour it as clean as possible. Only the yolk is left in it.

2. 

   Step2:Cut the skinned and skinny part of the streaky pork into small pieces. Add some cooking wine, soy sauce and five spice powder, mix them evenly and marinate them for later use; cut the fat part, press the oil to remove the residue, leave the oil and turn off the fire. Pour in the soaked glutinous rice, beans, carrot grains, sausage grains, mushroom grains, add a small amount of soy sauce, mix them evenly and put them into a bowl for later use; salted egg yolk is very salty without adding salt.

3. 

   Step3:Start with glutinous rice and a piece of marinated streaky pork for each egg.

4. 

   Step4:The soaked glutinous rice stopper is 89 minutes full of tin paper and sealed and fixed; (the glutinous rice stopper is 78 minutes full without soaking. In addition, a proper amount of water needs to be added and then sealed and fixed with tin paper).

5. 

   Step5:The plug is 89 points full. Poke it with chopsticks. Try to make it as solid as possible.

6. 

   Step6:Fix the seal with tin paper, fill the basin and steam it u

7. 

   Step7:Steam glutinous rice for 30 minutes if it has been soaked. Steam it for 55 minutes if it hasn't been soake

8. 

   Step8:Well, it's open. It's hot, spicy, soft and glutinous. It's delicious. Last Dragon Boat Festival, I used some bamboo leaves and wrapped some zongzi in it. It tastes good.

9. 

   Step9:Do you want to try the cute glutinous rice eggs?