Cooking Steps

1. 

   Step1:Wash and remove the core of red jujube. Pay attention not to cut off the red jujube. Add warm water to glutinous rice flour and make it into dough. Divide several preparations and clip them in the red jujub

2. 

   Step2:What it looks like to join the glutinous rice bal

3. 

   Step3:Put it on the steamer for a meeting. It'll take ten minutes

4. 

   Step4:It's ready to eat on a plate. The sweetness of red dates and the soft fragrance of glutinous rice blend togethe

5. 

   Step5:The taste is very good. It's suitable when it's cold and hot