Cooking Steps

1. 

   Step1:Soak the glutinous rice for 5 hours and wash the duck eggs very well. Then dice the sausages, mushrooms and ham.

2. 

   Step2:Poke the top of the duck egg into a hole with chopsticks and toothpicks and let the egg white flow out. Then pour the mixture into the egg.

3. 

   Step3:Wrap the tin paper.

4. 

   Step4:Steam for 40 minutes.

5. 

   Step5:duang

6. 

   Step6:duang