Cooking Steps

1. 

   Step1:Mix and knead the materials into dough that can pull out the film by the method of post oil, and ferment to twice the size in the warm plac

2. 

   Step2:At the end of fermentation, take it out and exhaust. Then divide it into 12 parts. Relax for 15 minutes

3. 

   Step3:Roll and round again, drain into the baking tray, put in the oven, put the hot water in the tray, and carry out the secondary fermentatio

4. 

   Step4:Ferment to twice the size. Brush with brown sugar water. Heat up and down the oven at 170 ℃ for 15 minutes

5. 

   Step5:Coming ou