Chinese Food
Purple potato, chestnut, glutinous rice
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Shun'er wants to be a great blessing. How did he make glutinous rice dumplings Glutinous rice is glutinous rice. Delicious is the king.. Right..
Cooking ingredients
Cooking Steps
Step1:Add water and sugar to chestnut.
Step2:Purple potato slices. Put them in the plate.
Step3:The bottom layer is chestnut. On it is a steamer to steam purple potatoes. Bring to a boil over high heat and turn to low heat. Cook for 1520 minutes.
Step4:The purple potato splits or directly inserts a chopstick. Insert it smoothly.
Step5:The chestnut will be boiled away.. So prepare more.
Step6:Glutinous rice flour with corn starch and sugar. Weigh well. A small amount of water is added for many times to form a viscous liquid. Not too thin.
Step7:Add a little more oil. Mix well.
Step8:Oil the mould, cover it or cover it with plastic film. Steam it.
Step9:In the process of processing the stuffing, bagging the purple potatoes, rolling the dough with the rolling pin, I beat it with my fist and decompress it by the way.
Step10:Take 30 grams of purple potato puree and spread it on your hands.
Step11:Put in the chestnut.
Step12:In groups. Cover the chestnut with purple potato. Take care of everything.
Step13:Steamed noodles. Use chopsticks to stir them vigorously. Finally, they will be even and glossy dough. It can be thinned. If not, stir it.
Step14:I use coconut to make anti Stick Hand powder directly. Take a dough and press it in the palm.
Step15:Put in the purple sweet potato stuffing wrapped with chestnut.
Step16:In a ball... Hold the purple potato stuffing.
Step17:Roll it in the coconut. Just dip it evenly.
Step18:It's delicious.
Step19:One piece..
Cooking tips:You can also use glutinous rice flour as hand powder, but it needs to be cooked. You can't make it with raw glutinous rice flour. There are skills in making delicious dishes.
