Nuomi chicken

glutinous rice:500g lotus leaf:10 plum meat (streaky meat):100g dried mushroom:a handful soy sauce:a few fuel consumption:a few salt:a few sugar:a few chicken essence:a few thirteen fragrance:a few white pepper:a few https://cp1.douguo.com/upload/caiku/2/1/d/yuan_217de0cd47419aed7def8883978cc57d.jpg

Nuomi chicken

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Nuomi chicken

Cooking Steps

  1. Step1:The plum meat is marinated with the above seasoning. The mushroom is soaked and cut into strips. The glutinous rice is mixed together. The lotus leaf is wrapped tightly. It can be steamed for 60 minutes.

  2. Step2:There should be a little water in the glutinous rice. The glutinous rice will be sticky when steamed. Otherwise, the glutinous rice will dry as if it were not cooked.

  3. Step3:Be sure to steam through. If the bag is too large, extend the time appropriately.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nuomi chicken

Chinese food recipes

Nuomi chicken recipes

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