Cooking Steps

1. 

   Step1:Peel lotus root and reserve. 6 red date

2. 

   Step2:The glutinous rice was soaked four hours earlie

3. 

   Step3:Cut a small piece at the top of the head of the lotus root. Keep the small piece for future use

4. 

   Step4:Put the soaked glutinous rice into the lotus root hole. Chopsticks are needed here. It's a very patient step

5. 

   Step5:Lotus root stuffed with glutinous rice as shown in the pictur

6. 

   Step6:Pour water into the pot. It's OK without lotus roo

7. 

   Step7:Add ice suga

8. 

   Step8:Add another spoonful of brown sugar, heat over high heat, turn to medium low heat, and cook for about 2 hours, until the toothpick can be easily inserted into the lotus root

9. 

   Step9:Slice the nuomi lotus root when it's coo

10. 

    Step10:The soup of boiled glutinous rice and lotus root can be collected by fire after taking out the lotus root. Finally, pour the thick soup on the lotus root slices. The sweet and delicious glutinous rice and lotus root will be ready