Chinese Food
Steamed spareribs with glutinous rice and lotus leaf
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Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in water for 58 hours. Soak the fresh lotus leaf in light salt water for half an hour and then wash it for standby.
Step2:Wash the spareribs and cut them into small pieces. Mix them with ginger, garlic, soy sauce, soy sauce, oyster sauce, cooking wine, salt and sugar and marinate for 2 hours.
Step3:Mix the marinated ribs with glutinous rice.
Step4:Spread the washed lotus leaf in the steamer. Wrap the mixed spareribs and glutinous rice in the steamer. Heat for 50 minutes. When out of the steamer, cut the lotus leaf along the edge of the steamer. Sprinkle with chopped green onion and red pepper.
Cooking tips:1. Dry lotus leaf can be used without fresh lotus leaf. But before use, soak it in water overnight. 2. If you are worried that the fresh lotus leaf cannot be washed clean, you can use boiling water to heat it a little. 3. In the process of steaming, pay attention to the water quantity in the pot at any time. Remember to add water (boiled water) to avoid pasting the pot. There are skills in making delicious dishes.
