Chinese Food
Simple version of glutinous rice duck
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I often worry about what to eat when I buy food and cook every day. It's not easy to eat delicious and healthy food. Nanjing people especially like to eat ducks. Because duck meat has a low melting point of fatty acids and is easy to digest. It contains B vitamins and vitamin E, which are better than other meat. Therefore, duck meat is also the best food on the table. I want to make some new patterns with duck meat these days. The basic principle of family cooking is to simplify the complexity and make healthy and delicious food in a simple way. So I'll make a simple version of glutinous rice duck. This dish is different from those famous dishes. The operation is very simple. It's suitable for family cooking.
Cooking ingredients
Cooking Steps
Step1:First, clean the duck legs, then chop them into small pieces and put them into a bowl. Add cooking wine, pepper, fragrant leaves, salt and soy sauce, mix them evenly, then put the fresh-keeping film on them and put them in the refrigerator for one night.
Step2:Wash the glutinous rice and soak it in water for 4 hours until the rice is kneaded and crumpled.
Step3:Control the water content of the soaked glutinous rice, add some salt and soy sauce and mix well. Then put the marinated duck leg meat and glutinous rice together and mix well.
Step4:Spread paper pad or steamed cloth (lotus leaf is preferred) on the drawer. Spread the mixed glutinous rice duck evenly. Steam over medium heat for about 15 minutes after boiling.
Step5:Steamed glutinous rice duck is salty and fresh. Glutinous rice is fragrant and soft. It's very good.
Cooking tips:1. You can choose duck, chicken and pork according to your preference. 2. Don't put the soup in the glutinous rice. There are skills in making delicious dishes.
