Chinese Food

Cooking Steps

1. 

   Step1:Soak the dates in hot water for half an hou

2. 

   Step2:Use a knife to pull out the soaked dates. Take out the date core. Be careful not to break the dates

3. 

   Step3:Prepare glutinous rice flou

4. 

   Step4:Pour hot water. Stir while pouring. Don't pour too much. Feel the humidity can be mixed into dough

5. 

   Step5:Start with the dough. Be careful not to burn your hands

6. 

   Step6:Take the glutinous rice balls that are half the size of the jujube, rub them into an oval shape and put them in the jujube. Add a little water to the plate. In order to steam, the jujube can expand a little. Put the made glutinous rice jujube in the plate

7. 

   Step7:Add water to the steamer, boil it, put the dates and start steaming. It will be out of the steamer in ten minutes

8. 

   Step8:Well, it's steamed glutinous rice with red dates. Big red dates are very sweet. There's no sugar in the glutinous rice at all. It's very sweet when it's cooked. It's great when it's done for the first time.