Chinese Food
Glutinous rice sausage
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My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my mother often makes. Because I miss my mother's taste when I married in Jiangsu, I made this kind of glutinous rice sausage. It's a pity that I didn't take all the pictures this time
Cooking ingredients
Cooking Steps
Step1:Forget to take photos. Marinate the large intestine three sections in advance, remove the fat and leave a little oil in the cooking process, so the glutinous rice doesn't need to be oile
Step2:A dozen mushrooms are washed and soaked in warm water. They can be sliced and diced after being soaked. The mushroom water is kept. Dried scallops and oysters can also be soaked and diced. Ginger can be diced
Step3:Saute ginger and mushrooms with a little oil, add dried scallops and oysters, stir fry until fragrant, &ා039; pour in glutinous rice soaked for two hours, stir fry and color with a little old soy sauce. Pour in mushroom water. Add boiled water to rice, add salt and chicken essence to taste, cool and then pour into large intestine
Step4:Take a large intestine, tie one mouth and leave one mouth for filling, spoon one spoon one spoon for filling, one intestine does not need to be filled. One third of the space should be left for glutinous rice, otherwise it will burst, tie the mouth and then put it into cold water to shake, so as to evenly distribute rice and water
Step5:Pour cold water into the pot. Steam and drain into the rice intestines. As shown in the previous step, half steam and half boil for half an hour
Step6:It's steamed. The oil of the intestines comes out. You can eat it when it's hot. When it's cold, slice it obliquely and fry it in a pan without oil. It's also very fragrant. You can also wrap it in the egg liquid and fry it half. I didn't take all the pictures.
Cooking tips:The large intestine should be salted a few days in advance. In hot weather, it can be sealed and put in the refrigerator. There are skills in making delicious dishes.
