Cooking Steps

1. 

   Step1:Put the glutinous rice flour in the basin. Add sugar and add water to slowly knead it to the doug

2. 

   Step2:Put oil in the pot, because it's fried. More oil. Heat to 70%.

3. 

   Step3:Knead a small piece of glutinous rice flour into a ball, flatten it and fry it. When it's golden, turn it over and fry the other side. It's ok if it's done. It's sweet and crisp