Cooking Steps

1. 

   Step1:Sift the glutinous rice flour and low gluten flour into a bowl. Stir in sugar and milk until there is no dry flou

2. 

   Step2:Steam on the pot for 1520 minutes (start to time when the pot is cold. Turn the heat to a low one when the heat is boiling). Just stick the chopsticks in and then pull them out without sticking anything

3. 

   Step3:Take it out and mix it with butter while it is hot. Knead it with gloves for about 10 minutes

4. 

   Step4:Divide the glutinous rice balls evenly. Flatten or roughly pull them apart in the palm of your hand. Wrap them with the stuffing you like. Just wrap them with coconut.

5. 

   Step5:I've tried casserole and mango. They're both delicious.