Chinese Food

Cooking Steps

1. 

   Step1:This little pumpkin I chose It's sweet and sticky

2. 

   Step2:Assembly

3. 

   Step3:For twelve hours It's easy to ripen Glutinous rice is softer and more delicious

4. 

   Step4:Paofa is good

5. 

   Step5:Little Pumpkin hollowed out

6. 

   Step6:Put in the stuffing Press hard inside Remove excess water Steam on the pot Fire for five minutes Turn down the fire for 15 minutes Adjust the temperature according to the situation of your own stove. You can eat it after steaming. But the taste is not very good

7. 

   Step7:During the steaming period, you can eat a bowl of winter dates to treat yourself

8. 

   Step8:Shipment

9. 

   Step9:Cut Sprinkle with sugar

10. 

    Step10:Let's eat