Cooking Steps

1. 

   Step1:Make glutinous rice filling first. Pour sugar, water and lard into the pot and boil.

2. 

   Step2:Turn the heat to pour in the glutinous rice flour and mix well.

3. 

   Step3:Turn off the heat, add white sesame seeds, mix well and let cool.

4. 

   Step4:Knead the pastry and pastry into dough respectively.

5. 

   Step5:12 for each. Cover the whole process with plastic film to prevent the dough from drying.

6. 

   Step6:Take an oilskin and wrap it with pastry.

7. 

   Step7:Make 12.

8. 

   Step8:Roll the first dough into a rectangle and roll it up from top to bottom.

9. 

   Step9:Make 12.

10. 

    Step10:Take the first dough in order and roll it up again.

11. 

    Step11:Make 12.

12. 

    Step12:Press flat in the middle of the dough. Press both ends toward the middle.

13. 

    Step13:Roll it out into a circle and wrap it with glutinous rice stuffing.

14. 

    Step14:Put them in the baking tray. Brush the yolk liquid. Row for 3 times. Sprinkle white sesame seeds. Preheat the oven. 170 ℃ for about 22 minutes.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin