Chinese Food
Nuomi lotus root
(159659 views)
After working, I spend less and less time with my parents, brothers and sisters. My parents are in Taiyuan. I work in Zhengzhou. My sister works in Beijing. Last time I met my family, it was the Spring Festival of 2019. I made some delicious dishes for my family during the Spring Festival holiday
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 1. Glutinous rice, lotus root, honey, dates, ice sugar, brown sugar 2. Soak glutinous rice in advance for 30 minute
Step2:Lotus root is cut at both ends, filled with glutinous rice, and a chopstick is used to poke glutinous rice. Look at the other end. Is it full? If not, poke it from the other end.
Step3:When both ends are full, put on the lotus root cap. Tie the toothpick (the toothpick can be cut into two halves. Tie 4-5 toothpicks at each end. Tie more toothpicks. Avoid boiling. Break open. Run glutinous rice
Step4:Prepare the juice - oyster, brown sugar, iced sugar, honey. Put it in the pot (it's better to use the sealed rice cooker or pressure cooker. It's more sticky to do this
Step5:Three spoonfuls of honey. As shown in the pictur
Step6:When the material is ready, add glutinous rice lotus root. Add water (water depth over lotus root). Cook for 1 hour.
Step7:Out of the pot, slice and dish, you can eat it
Cooking tips:There are skills in making delicious dishes.
