Cooking Steps

1. 

   Step1:Melt 30g butter in water to liquid ~ add 240ml milk (just one bag). Add 40g sugar. Mix well.

2. 

   Step2:Mix the glutinous rice flour with corn starch. Add the liquid in step 1 in several times and stir in the same direction with chopstick

3. 

   Step3:Stir evenly and without particles ~ seal with fresh-keeping film. Make several holes with toothpick ~ add water in the pot ~ steam in the upper cage for about 25 minutes (heat the pot until the water is boiled. Change to medium heat steam

4. 

   Step4:After steaming, stir in the same direction while it's hot, cover with plastic wrap and refrigerate for 30 minutes and 60 minute

5. 

   Step5:When refrigerated - we will knead the red bean paste into small groups for standb

6. 

   Step6:After cold storage, take a small lump of glutinous rice and mix it with orange color powder, because it's sticky, and then take a picture of what I rubbed with plastic wra

7. 

   Step7:Rub a little red ball the same wa

8. 

   Step8:Take a small white glutinous rice ball, knead it round, press it flat, and make corn starch on your hand to prevent it from touching your hand

9. 

   Step9:Put in a red bean paste filling

10. 

    Step10:Wrap to round, then to do the others in tur

11. 

    Step11:There is a brush layer of water (not too much) on the surface of the glutinous rice dough. Roll it in the coconu

12. 

    Step12:The two glutinous rice balls are stacked together. Use the orange dough and the red dough to rub out the nose and scarf respectively. Order two sesame seeds to make eyes

13. 

    Step13:Cut chocolate into small pieces, install one-time flower mounting bags, melt them in water, spread a fresh-keeping film, cut the flower mounting bags into small pieces, draw the shape of hats and branches with chocolate, decorate them after solidification, forget to take photo

14. 

    Step14:Decorate the snowman with frozen chocolate hat and branches to feel cut