Chinese Food
Wenzhou glutinous rice (cooking rice)
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In Wenzhou, the long-standing old online Red breakfast. The taste of glutinous rice. The taste of home - this is Wenzhou People's complex of glutinous rice. The traditional way of cooking rice is to put the cooker on a large pot and separate the water to cook the glutinous rice into mature rice. We don't pay so much attention to it at home. Steam or boil it. Serving size - 12-
Cooking ingredients
Cooking Steps
Step1:Pour minced meat, mushroom, mushroom water, soybean paste and ginger slices into the electric pressure cooker together. Add enough water. Select the soup mod
Step2:Wash glutinous rice and soak it overnigh
Step3:The steamer is covered with wet gauze. Put the soaked glutinous rice on it. Then cover it with wet gauze
Step4:Steam for 15 minutes. Steam the glutinous rice and put it into a bowl
Step5:Drench it with mushroom broth. Then put on the sliced oil
Step6:It's better to have the crunchy one. If it's not crunchy, put it in the oil pan and fry it again over low heat
Cooking tips:If you use an electric cooker to cook glutinous rice, the water for cooking rice should be less than usual; do not water the broth. Sprinkle with sugar powder and sesame seeds. It's a sweet rice. It's also delicious. There are skills in making delicious dishes.
