Rosemary pearl glutinous rice balls

glutinous rice:200g mushroom:1 tofu:1 small block lotus root:1 block onion:2 ginger:1 block wolfberry:1 handle cooking wine:1 spoon raw:1 spoon sugar:1 teaspoon salt:1 teaspoon pepper:1 teaspoon https://cp1.douguo.com/upload/caiku/9/a/a/yuan_9a343f04812ab32a11d9ab2823b656ea.jpg

Rosemary pearl glutinous rice balls

(89497 views)
Rosemary pearl glutinous rice balls

[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This time, I will send you healthy and delicious pearl glutinous rice balls.

Cooking Steps

  1. Step1:Glutinous rice, mushroom, lotus root, tofu, onion and ginge

  2. Step2:Soak glutinous rice in water for 4 hour

  3. Step3:Wash and soak wolfberry for 5 minute

  4. Step4:Chopped mushroom

  5. Step5:Cut lotus roo

  6. Step6:Tofu crushed with spoo

  7. Step7:Chopped scallion and ginge

  8. Step8:Prepare lotus root powder, mushroom powder, tofu powder, minced meat, ginger powder, onion powder, cooking wine, soy sauce, sugar, salt and pepper powde

  9. Step9:Mix wel

  10. Step10:The mixed stuffing is made into balls and wrapped with glutinous ric

  11. Step11:Steam the prepared balls over medium heat with Lycium barbarum for 30 minute

  12. Step12:The round balls are ready for yo

Cooking tips:The glutinous rice needs to be soaked for 4 hours to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rosemary pearl glutinous rice balls

Chinese food recipes

Rosemary pearl glutinous rice balls recipes

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