Chinese Food
Glutinous rice balls
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When I was a child, I didn't have any snacks. I could only hope to make some delicious rice at home to satisfy my appetite. I felt very happy to eat glutinous rice. At that time, I used glutinous rice to grind it directly into a pulp. Then I steamed it in a pot, and then I wrapped the stuffing in it. It's edible and delicious. Now there are ready-made powders for sale. It's convenient to eat and make.
Cooking ingredients
Cooking Steps
Step1:Pour the water, milk and salad oil into the basin and stir wel
Step2:Add the glutinous rice flour. Mix the Chengfen gently and evenl
Step3:Sift the mixed flour past
Step4:Put it in the pot and steam for 20 minutes under high hea
Step5:Put the steamed batter in a cool place, and pour it into the dish with the coconut
Step6:Divide into 25g dough. Paste coconut on the front and bac
Step7:Flatten the dough and wrap the bean paste in it. Then close the mouth and make it round
Step8:Wrap the stuffed glutinous rice balls and roll them on the coconu
Step9:Wrap the coconut. Put it into a small paper cup. Put a small cranberry on the top of the glutinous rice ball and decorate it
Step10:
Cooking tips:There are skills in making delicious dishes.
