Chinese Food
Beauty dim sum flow heart rose balls
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Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of roses. Flow heart rose balls. Fragrant soft and waxy appearance. Flow heart rose sauce wrapped with sweet honey. Bite. Thick flow heart rose sauce rushes out. After eating, the teeth and cheeks stay fragrant. That sweet honey feeling goes from the mouth to the heart. Moreover, rose has the effect of beauty and beauty. So it is very suitable for beauty tea for beauty lady. This afternoon. Let's have an afternoon tea. Have a good time with the delicious food.
Cooking ingredients
Cooking Steps
Step1:Divide the rose stuffing into 30 small balls of 10G each. Refrigerate for 2 hour
Step2:Mix glutinous rice flour, Chengfen, salad oil and rose powder evenl
Step3:Add 240ml boiled water several times in a small amoun
Step4:Quickly knead into a dough that doesn't stick to your hand
Step5:Roll the dough into long strips, cut into 30 small balls of 20g, then the dumpling skin is ready
Step6:Squash the little ball
Step7:Wrapped in a rose stuffin
Step8:Closing. Roundin
Step9:Beat the eggs evenl
Step10:Roll the dumpling in the egg liqui
Step11:Roll in the breadcrumb agai
Step12:Put cooking oil into the pot and heat it up. Fry the dumplings over low heat until golden yellow. Scoop up and drain
Step13:Sweet and honey flow heart rose ball
Cooking tips:1. Rose jam can be bought and sold on the market. You can make it yourself if it's not too troublesome. The production method can refer to the recipe authentic Yunnan characteristic beauty and Beauty Rose sauce published earlier by myself. 2. Put the wrapped balls into the oil pan and fry them immediately, so as to avoid the rose jam inside melting slowly and exuding the skin. 3. Material quantity - 30 pieces. There are skills in making delicious dishes.
